5 Things About Donna:
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She started working in restaurants to put herself through college and now has a 20+ year career as a restaurateur in Seattle.
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She is the owner of Marjorie, a restaurant in the vibrant Capital Hill neighborhood serving eclectic comfort food. The restaurant carries her mother's name, honoring her love of hospitality and throwing large, welcoming dinner parties.
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She emigrated from Jamaica to Chicago as a child.
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She is President and CEO of Mint Holdings, a food and design consulting company she created in 2008.
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In 2016, she launched Miss Marjorie’s Steel Drum Plantains, one of her restaurant’s signature appetizers, as a standalone healthy snack. You can see the full list of store availability on her website.
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