5 Things About Donna:
She started working in restaurants to put herself through college and now has a 20+ year career as a restaurateur in Seattle.
She is the owner of Marjorie, a restaurant in the vibrant Capital Hill neighborhood serving eclectic comfort food. The restaurant carries her mother's name, honoring her love of hospitality and throwing large, welcoming dinner parties.
She emigrated from Jamaica to Chicago as a child.
She is President and CEO of Mint Holdings, a food and design consulting company she created in 2008.
In 2016, she launched Miss Marjorie’s Steel Drum Plantains, one of her restaurant’s signature appetizers, as a standalone healthy snack. You can see the full list of store availability on her website.